Meringue, cream, sugar. What else ?
Suggested percentage 2-3%
FDA Number: 82-2-01061-6-0190
Product Type: Artificial Food Flavoring
Base: Propylene Glycol
Flavor/Taste: Meringue, Cream and Sugar
Aroma/Odor: Meringue, Cream and Sugar
Flash Point: <33°C
Solubility: Soluble in water
Suitable Usage: Candy, Bakery, Ice cream, Drinks, Syrup and other culinary needs.