This is Acetyl Pyrazine at 5% in Propylene Glycol at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances good for graham cracker flavors (enhancer).
This is Acetyl Pyrazine at 5% in Propylene Glycol at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances good for graham cracker flavors (enhancer).