Melt sugar, exploding flavor.
Suggested percentage 2-3%
FDA Number: 82-2-01061-6-0196
Distributor: FlavourArt
Product Type: Artificial Food Flavoring
Base: Propylene Glycol
Flavor/Taste: Caramel
Aroma/Odor: Caramel
Flash Point: 70°C
Specific Gravity: g/ml
Solubility: Soluble in water
Suitable Usage: Candy, Bakery, Ice cream, Drinks, Syrup and other culinary needs.