The taste of the most used cream in pastry shop is now even better.
A true must have.
Suggested percentage 2-3%
FDA Number: 82-2-01061-6-0168
Product Type: Artificial Food Flavoring
Base: Propylene Glycol
Solubility: Soluble in water
Suitable Usage: Candy, Bakery, Ice cream, Drinks, Syrup and other culinary needs.